WebDeep ocean water (DOW) has, in previous studies, been found to be a novel anti-obesity drink and useful in raising Monascus-produced monascin and ankaflavin levels. This may resolve the limited anti-obesity ability of red mold dioscorea (RMD) known as the Monascus purpureus-fermented Disocorea batatas. This study aims to compare the anti-obesity … WebSep 21, 2024 · The application of physical processing technologies in fermentation is an effective way to improve the quality of substrates. The purpose of the study was to evaluate the feasibility of enhancing the polypeptides of rapeseed meal (RSM) by a low-intensity alternating magnetic field (LF-MF)-assisted solid-state fermentation. A protease …
Submerged fermentation in wheat substrates for production of Monascus ...
WebSep 15, 2005 · The conditions of solid state fermentation of M12-69 were optimized. At the optimum conditions, the concentrations of monacolin K and citrinin in RFR, which was dried at 50 °C to a constant weight, were 2.52 mg/g and 0.13 ng/g, respectively. ... Monascus M12-69 with low-producing citrinin and high-producing monacolin K capabilities was ... WebDec 30, 2013 · The limitation of wide using Monascus pigment is attributed to one of its secondary metabolites named citrinin. The aim of this study was to investigate the influence of pigment and citrinin production via submerged fermentation (SmF) and solid-state fermentation (SF) from rice (Oryza sativa L.) by Monascus purpureus AS3.531. port for nintendo switch
Monacolin K production by citrinin‐free Monascus pilosus …
WebApr 7, 2024 · Monascus purpureus (ATCC16436) may generate orange and red pigments during solid-state fermentation using maize cob and glycerol ... Xu, Y.; Li, Y.; Tan, W. Construction of a replacement vector to disrupt pksCT gene for the mycotoxin citrinin biosynthesis in Monascus aurantiacus and maintain food red pigment production. Asia … WebSubmerged fermentations of Monascus anka were performed with different nitrogen sources at different pH in 3 L bioreactors.The results revealed that the Monascus pigments dominated by different color components (yellow pigments, orange pigments or red pigments) could be selectively produced through pH control and nitrogen source … WebOct 1, 2024 · The influence of oxygen supply on Monascus pigments and citrinin production by Monascus ruber HS.4000 in submerged fermentation was studied. For Monascus cultivation with high pigments and low citrinin production, the initial growth phase, mid-stage phase, and later-stage production phase were separated by shifting … port for oracle