In a food chain an herbivore is most likely

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WebFood Chain Question 5 120 seconds Q. In the energy pyramid here, how much of the energy in the producers gets passed to the herbivores? answer choices 10% 20% 80% 90% Question 6 120 seconds Q. If these organisms were arranged in a food pyramid, which organism would have the least amount of total energy available? answer choices coyote insect lizard WebThe Food Chain: The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients.

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WebA food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. In a food chain, each organism occupies a different trophic … WebAug 29, 2009 · An herbivore is an animal that eats plants. A butterfly is an herbivore because it drinks pollen from plants. Other common herbivores are zebras, cows, horses, … howke domp dump trailers

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WebFeb 17, 2024 · A food chain always begins with plant life and ends with an animal. Plants are called producers because they're able to use light energy from the Sun to supply food … WebA food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. (i) At the base of the food chain lie the primary producers. … WebThe first organism in most natural food chains is A) an herbivore C) photosynthetic B) a decomposer D) carnivorous C Which statement best describes energy transfer in a food … how keep brain healthy

What happens in an ecosystem if a new herbivore is

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WebPhysicsAndMathsTutor.com D B C 1 The diagram shows a food chain. trophic level: producers 1 herbivores 2 carnivores 3 top carnivores 4 If the carnivores in trophic level 3 suddenly die out as a result of disease, in which trophic levels will the number of organisms be likely to decrease? WebA food chain has various levels, starting from producers to top consumers (carnivores). In simpler terms, plants produce food through photosynthesis and are at the lowest level. how keep car battery chargedWebMar 4, 2024 · The organisms of a chain are classified into these levels on the basis of their feeding behaviour. The first and lowest level contains the producers, green plants. The plants or their products are consumed by the second-level organisms—the herbivores, or … how keen are you meaning

"WebIn case of herbivores with no natural predators, the food chain ends at the herbivore. Suggest Corrections. 1. Similar questions. Q. Some stale food gives a bad taste and a bad … " - In a food chain an herbivore is most likely

In a food chain an herbivore is most likely

What Are the 4 Levels of the Food Chain? - Earth How

WebCarnivores depend on sufficient prey in the food chain to give them the food they need. If the herbivore population or the population of other carnivores declines in an ecosystem, carnivores may not survive. With a diet comprised of only plants, herbivores can be surprisingly large animals. WebA food chain is a list of organisms in a habitat that shows their feeding relationship, i.e what eats what. The organisms are joined by arrows which show the transfer of energy in food...

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WebThe hidden danger in many food chains is that decomposers In an ecosystem, nutrients can be recycled if they are transferred from herbivores to carnivores to Producers take in …

WebThe second trophic level in all food chains is an herbivore or omnivore. called a primary consumer. Mosquito larvae are the primary consumers. in the above food chain. The third … WebOct 16, 2024 · In the Food chain we have producers, herbivores, carnivores and tertiary carnivores which are all predators. As the population of the herbivores ( rabbit ) decreases in the food chain the number of the carnivores ( mountain lion ) will also decrease significantly.

WebApr 12, 2024 · Most food chains consist of three or four trophic levels. A typical sequence may be plant, herbivore, carnivore, top carnivore; another sequence is plant, herbivore, parasite of the herbivore, and parasite of the … WebHerbivores (plant-eaters) come next in the chain. They are consumed by carnivores (flesh-eaters). A few food chains can be long and may extend to the fourth, fifth or even sixth order of consumers. Some common food chains are mentioned below: Plants → Deer → Lion Plants → Worm→ Bird → Cat Plants→ Grasshopper→ Frog→ Snake→ Hawk

WebHerbivore: an organism that eats mostly plants Predator: an animal that lives by killing and eating other animals Producer: an organism, usually a plant, that converts sunlight energy into living material; usually the first …

WebJun 2, 2024 · Herbivores eat plants, algae, and other producers. They are at the second trophic level. In a grassland ecosystem, deer, mice, and even elephants are herbivores. They eat grasses, shrubs, and trees. In a desert ecosystem, a mouse that eats seeds and fruits is a primary consumer. how keepalived worksWebNov 2, 2016 · In case, the new producers are introduced to the food chain, there would be an increase in the number of producers. The increase in the number of food, would increase the availability of the food in the food chain. due to the abundance of the food, there would be favourable conditions for the herbivores, which will cause increase in their number. how keep brown sugar softWebWhat type of food would be consumed by a secondary consumer in the third trophic level of a food chain? Herbivores are: A. primary consumers B. secondary consumers C. decomposers D. scavengers A consumer can also be considered a a. herbivore b. autotroph c. heterotroph d. primary producer I think the answer is either a or c, because a consumer ... how keen is a cats sense of smellWebSep 30, 1997 · By adding herbivores to a food chain containing only plants, theory predicts that we should observe high levels of plant damage ( 6, 7, 29 ). Adding predators to these two-level food chains containing plants and herbivores should decrease the damage inflicted on plants relative to food chains containing only plants and herbivores. how keep bees away from hummingbird feederWebFeb 13, 2024 · Primary consumers often have specific physiological adaptions that allow them to process the carbohydrates produced through photosynthesis, which can be hard to break down and extract nutrition from; herbivores often have rows of wide, flat teeth are used to rasp, grind and tear tough plant material and woody stems. how keep ants out of houseWebMay 12, 2024 · The 4 levels of the food chain consist of: PRODUCERS: At the bottom of the food chain, plants are natural producers and provide food and nutrients to consumers. HERBIVORES: Herbivores nourish on plants and insects. PREDATORS: Predators prey on herbivores or other predators. how kebabs are cookedWebJun 2, 2024 · Scientists estimate that if there are a million producers (algae, phytoplankton, and sea grass) in a food web, there may only be 10,000 herbivores. Such a food web may … how keep carrots fresh